If you have seen the words ‘cold pressed‘ on an oil bottle and moved on without reading further, you are not alone. The term sounds like a health buzzword. It sits next to ‘organic’, ‘natural’, and ‘pure’ on packaging, and after a while, all those words start to blur together. But cold pressing actually describes […]
Most cooking oil comparisons focus on the type of oil, groundnut versus sunflower, sesame versus coconut. We rarely talk about what the same seed produces when it goes through different extraction methods. But that comparison is far more revealing. It explains why two bottles both labelled ‘groundnut oil’ can taste completely different, behave differently in […]
We need cooking oils on an normal basis. consequently, choosing the right one could be very important on your health and the kind of cooking you’re doing. The aisle devoted to cooking oils in a grocery save has extended over the years, with inclusion of several new types of oils for culinary usages. Ranging from […]
