Cold pressed oil refers to the extraction process where oils are obtained from seeds or nuts without the use of heat or chemicals, preserving their natural nutrients and flavors.

Cold pressed oil is extracted without high heat or chemicals, retaining higher levels of nutrients compared to refined oils that undergo processing involving heat, chemicals, and filtration.

Cold pressed oils retain higher levels of antioxidants, vitamins, and minerals, promote heart health, have anti-inflammatory properties, and offer a more natural and flavorful alternative for cooking and skincare.

Foaming in cold pressed oil is a natural occurrence due to its high purity and minimal processing. It is a sign that the oil is fresh and retains its natural components. The foaming can be attributed to the presence of proteins, impurities, or air bubbles.

To minimize foam during heating or cooking, you can try adding a round of tamarind, approximately 10 grams, to the oil. This traditional method is believed to help reduce foam formation. Remember, the foam does not affect the quality or taste of the oil. It’s a unique characteristic that demonstrates the authenticity and freshness of the cold pressed oil.

Cold pressed oil may contain white agents due to natural sedimentation. These harmless particles settle over time. To remove them, allow the oil to settle, then gently decant the clear oil, or use a fine mesh strainer for further filtration.

Yes, cold pressed oils are excellent for cooking as their natural flavors and nutritional profiles enhance taste and provide health benefits. It’s important to use oils with appropriate smoke points for different cooking methods.

Groundnut, sesame, coconut, sunflower, mustard, and white sesame oil are safe to use for cooking due to their higher smoke points and ability to withstand higher temperatures without deteriorating in quality.

Absolutely! Cold pressed oils like sesame oil or coconut oil are popular choices for salad dressings, adding distinct flavors and health benefits.

Cold pressed oils with higher smoke points, such as groundnut oil or sunflower oil, are suitable for deep frying due to their ability to withstand higher temperatures.

Absolutely! Cold pressed oils like sesame oil or coconut oil are popular choices for salad dressings, adding distinct flavors and health benefits.

Yes, cold pressed oils are beneficial for hair care. Oils like castor oil, coconut oil or almond oil can help moisturize the scalp, reduce frizz, and promote healthier hair.

Yes, cold pressed oils like coconut oil or sesame oil are commonly used for oil pulling, an ancient oral hygiene practice that involves swishing oil in the mouth to promote oral health.

Cold pressed oils are generally safe for sensitive skin. However, it’s best to perform a patch test or consult a dermatologist for specific recommendations.

To maintain the quality of cold pressed oils, store them in a cool, dark place away from direct sunlight to prevent oxidation. Some oils may benefit from refrigeration

The shelf life varies depending on the type of oil. Most cold pressed oils have a shelf life of about 6-12 months if stored properly.

Gingelly & Sesame Oil is Same.

According to Ayurveda science, we can consume castor oil a little bit in order to clean our stomach to ease digestion process. You can consume a 1 or 2 drops of castor oil before sleep in night to ease digestion on the next day. However, we strongly recommend to consult with your doctor.

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