Spices

Spices : Tamarind is a tropical fruit that comes from the tamarind tree (Tamarindus indica). The fruit is pod-like, containing a brown, sticky pulp with a unique sweet and tangy flavor.

 

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    Tamarind / Dosai Puli

    Weight : 500 g 124.00

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    Tamarind / Nayam Puli

    Weight : 250 g 65.00

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Flavor: Tamarind has a distinctive sweet and sour taste, often described as a combination of fruity, tangy, and slightly earthy flavors.

Uses in Cuisine

Cooking: Tamarind is used in a variety of dishes, sauces, and chutneys. It adds depth of flavor to curries, soups, and stews.

Beverages: Tamarind is a common ingredient in refreshing drinks, such as tamarind juice or agua de tamarindo in Latin American cuisines.

Snacks: Tamarind is also used to make candies, snacks, and sauces.

Health Benefits:

  • Tamarind is rich in various nutrients, including vitamins, minerals, and antioxidants.
  • It contains compounds that may have anti-inflammatory and antioxidant properties.
  • Some traditional medicine systems use tamarind for digestive issues.

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