Pulses
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Urad Dal / Orid Dhall / Ulutham Paruppu
Price range: ₹135 through ₹1,275This product has multiple variants. The options may be chosen on the product page -
Toor Dal / Thuvaram Paruppu
Price range: ₹155 through ₹1,465This product has multiple variants. The options may be chosen on the product page -
Moong dal / Pasi Paruppu
Price range: ₹125 through ₹1,160This product has multiple variants. The options may be chosen on the product page -
Channa dal / Bengal Gram (Split) / Kadalai Paruppu
Price range: ₹115 through ₹1,060This product has multiple variants. The options may be chosen on the product page -
Fried Gram Split / Udacha Kadalai / Pottu Kadalai 400g
Weight : 400gOriginal price was: ₹156.₹125Current price is: ₹125.Save ₹31
(Incl. GST)
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Kondakadalai / Black Channa / Kala Chana / Kadale Kaalu / Senagalu / Kadala
Price range: ₹80 through ₹750This product has multiple variants. The options may be chosen on the product page -
Kollu / Horse Gram / Kulthi Dal / Huruli / Ulavalu / Mudhira
Price range: ₹115 through ₹1,035This product has multiple variants. The options may be chosen on the product page -
Black Gram Urad Dal (500g)
Original price was: ₹178.₹145Current price is: ₹145.Save ₹33
(Incl. GST)
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Green Gram (Mung Bean) – Fresh, Unpolished, Protein-Rich
Price range: ₹115 through ₹1,060This product has multiple variants. The options may be chosen on the product page
Pulses
Pulses are a category of food that includes beans, lentils, peas, and chickpeas. These foods are known for their high protein and fiber content, and they are an important part of many traditional diets around the world
Traditional Black Channa is a type of legume that is commonly used in Indian cuisine. It is also known as Kala Chana or Desi Chana. Black Channa is a small, dark brown chickpea that is rich in protein, fiber, and essential nutrients
Traditional Bengal Gram, also known as Chana or Chana Dal, is a type of pulse that is widely used in Indian cuisine. It is a small, dark-brown, and slightly flattened legume that has a nutty and creamy flavor when cooked. Bengal Gram is a rich source of protein, fiber, vitamins, and minerals, making it a nutritious addition to any diet
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