Pulses are a category of food that includes beans, lentils, peas, and chickpeas. These foods are known for their high protein and fiber content, and they are an important part of many traditional diets around the world

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  • -20%
    Black Channa nutrition

    Kondakadalai / Black Channa / Kala Chana / Kadale Kaalu / Senagalu / Kadala

  • -20%
    Channa Dal benefits

    Channa dal / Bengal Gram (Split) / Kadalai Paruppu

  • -10%

    Fried Gram Split / Udacha Kadalai / Pottu Kadalai

    Weight : 500 g 90.00

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  • -33%
    Moong Dal Dishes

    Moong dal / Pasi paruppu

  • -23%

    Toor Dal / Thuvaram Paruppu

  • -13%
    Urad Dal

    Urad Dal / Orid Dhall / Ulutham Paruppu

  • -16%

    Kollu / Horse Gram / Kulthi Dal / Huruli / Ulavalu / Mudhira


Traditional Black Channa is a type of legume that is commonly used in Indian cuisine. It is also known as Kala Chana or Desi Chana. Black Channa is a small, dark brown chickpea that is rich in protein, fiber, and essential nutrients

Traditional Bengal Gram, also known as Chana or Chana Dal, is a type of pulse that is widely used in Indian cuisine. It is a small, dark-brown, and slightly flattened legume that has a nutty and creamy flavor when cooked. Bengal Gram is a rich source of protein, fiber, vitamins, and minerals, making it a nutritious addition to any diet