Pulses
Pulses are a category of food that includes beans, lentils, peas, and chickpeas. These foods are known for their high protein and fiber content, and they are an important part of many traditional diets around the world
-
Kondakadalai / Black Channa / Kala Chana / Kadale Kaalu / Senagalu / Kadala
₹80 – ₹750This product has multiple variants. The options may be chosen on the product page -
Channa dal / Bengal Gram (Split) / Kadalai Paruppu
₹80 – ₹750This product has multiple variants. The options may be chosen on the product page -
Fried Gram Split / Udacha Kadalai / Pottu Kadalai
Weight : 500 gOriginal price was: ₹100.₹90Current price is: ₹90.Save ₹10
(Incl. GST)
-
Moong dal / Pasi paruppu
₹100 – ₹950This product has multiple variants. The options may be chosen on the product page -
Toor Dal / Thuvaram Paruppu
₹115 – ₹1,050This product has multiple variants. The options may be chosen on the product page -
Urad Dal / Orid Dhall / Ulutham Paruppu
₹115 – ₹1,050This product has multiple variants. The options may be chosen on the product page -
Kollu / Horse Gram / Kulthi Dal / Huruli / Ulavalu / Mudhira
₹84 – ₹760This product has multiple variants. The options may be chosen on the product page
Traditional Black Channa is a type of legume that is commonly used in Indian cuisine. It is also known as Kala Chana or Desi Chana. Black Channa is a small, dark brown chickpea that is rich in protein, fiber, and essential nutrients
Traditional Bengal Gram, also known as Chana or Chana Dal, is a type of pulse that is widely used in Indian cuisine. It is a small, dark-brown, and slightly flattened legume that has a nutty and creamy flavor when cooked. Bengal Gram is a rich source of protein, fiber, vitamins, and minerals, making it a nutritious addition to any diet
We deliver to all major metropolitan cities, including Chennai, Bangalore, Hyderabad, Mumbai, New Delhi, Pune, Ahmedabad, Surat, and Kolkata.