Idli Podi

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    Parpu podi

    Paruppu Podi 100g

    Weight : 100 g
    Original price was: ₹110.Current price is: ₹99.

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    idli millgu podi

    IdliMilagai Podi 100g
    Original price was: ₹110.Current price is: ₹99.

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  • -5%
    Garlic idli podi

    Garlic Idli Dosa Podi 100g
    Original price was: ₹100.Current price is: ₹95.

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    moringa leave idli podi

    Moringa / Drumstick Leaves Idli Podi 100g
    Original price was: ₹100.Current price is: ₹95.

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    Curry Leaves Idli Dosa Podi

    Karuveppilai / Curry Leaves Idli Dosa Podi 100g

    Weight : 100 g
    Original price was: ₹100.Current price is: ₹95.

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    Dosa milgai podi

    Dosa Milagai Podi 100g

    Weight : 100 g
    Original price was: ₹100.Current price is: ₹95.

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    Sesame Dosa Podi

    Sesame Idli Dosa Podi 100g
    Original price was: ₹148.Current price is: ₹130.

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    Kollu Idly Podi

    Kollu / Horsegram Idli Dosa Podi 100g
    Original price was: ₹120.Current price is: ₹99.

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    Ayangaya Podi

    Angaya Podi / Dry Neem Flower Podi / Veppam Poo Podi 100g

    Weight : 100 g
    Original price was: ₹137.Current price is: ₹130.

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    thuthuvalai-idli-podi

    Thuthuvalai Idli Podi 100g

    Weight : 100 g
    Original price was: ₹100.Current price is: ₹95.

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    thengai podi

    Coconut Rice Podi 100g

    Weight : 100 g
    Original price was: ₹126.Current price is: ₹120.

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    mint podi

    Mint Idli Dosa Podi 100g
    Original price was: ₹100.Current price is: ₹95.

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Idli Podi

Idli podi are spice blends commonly used in South Indian cuisine as a condiment for idli, dosa and rice. Idli podi, also known as “gunpowder,” is a dry powder made from roasted lentils, chili peppers, sesame seeds, and other spices. Dosa podi, on the other hand, is a similar blend of spices but may have variations in the proportions and types of ingredients used.

To make idli or dosa podi, the ingredients are typically dry roasted separately and then ground into a coarse powder. The resulting powder can be stored in an airtight container for several weeks and used as a flavor enhancer for idlis, dosas, and other South Indian dishes.

Idli and dosa podi can be mixed with oil or ghee and used as a dip or spread for idlis and dosas, or sprinkled over the top for added flavor and texture. Some variations may include additional ingredients like garlic or coconut to give a unique flavor and texture.

Overall, idli and dosa podi are an essential part of South Indian cuisine and add a flavorful and spicy kick to many dishes.

We deliver to all major metropolitan cities, including Chennai, Bangalore, Hyderabad, Mumbai, New Delhi, Pune, Ahmedabad, Surat, and Kolkata.