Idli Podi

Idli podi are spice blends commonly used in South Indian cuisine as a condiment for idli, dosa and rice. Idli podi, also known as “gunpowder,” is a dry powder made from roasted lentils, chili peppers, sesame seeds, and other spices. Dosa podi, on the other hand, is a similar blend of spices but may have variations in the proportions and types of ingredients used.

 

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    Ayangaya Podi

    Angaya Podi / Dry Neem Flower Podi / Veppam Poo Podi

    Weight : 100 g
    Original price was: ₹100.Current price is: ₹95.

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    thengai podi

    Coconut Rice Podi

    Weight : 100 g
    Original price was: ₹100.Current price is: ₹95.

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    Dosa milgai podi

    Dosa Milagai Podi

    Weight : 100 g
    Original price was: ₹100.Current price is: ₹95.

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    idli millgu podi

    Idly Milagai Podi

    Unit: 100 g
    Original price was: ₹100.Current price is: ₹95.

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    Parpu podi

    Andhra Paruppu Podi

    Weight : 100 g
    Original price was: ₹100.Current price is: ₹95.

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    Garlic idli podi

    Garlic Idli Dosa Podi

    Original price was: ₹100.Current price is: ₹95.

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    Curry Leaves Idli Dosa Podi

    Karuveppilai / Curry Leaves Idli Dosa Podi

    Weight : 100 g
    Original price was: ₹100.Current price is: ₹95.

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    Kollu Idly Podi

    Kollu / Horsegram Idli Dosa Podi

    Original price was: ₹100.Current price is: ₹95.

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    moringa leave idli podi

    Moringa / Drumstick Leaves Idli Podi

    Original price was: ₹100.Current price is: ₹95.

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    mint podi

    Mint Idli Dosa Podi

    Original price was: ₹100.Current price is: ₹95.

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    Sesame Dosa Podi

    Sesame Idli Dosa Podi

    Original price was: ₹100.Current price is: ₹95.

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    thuthuvalai-idli-podi

    Thuthuvalai Idli Podi

    Weight : 100 g
    Original price was: ₹100.Current price is: ₹95.

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To make idli or dosa podi, the ingredients are typically dry roasted separately and then ground into a coarse powder. The resulting powder can be stored in an airtight container for several weeks and used as a flavor enhancer for idlis, dosas, and other South Indian dishes.

Idli and dosa podi can be mixed with oil or ghee and used as a dip or spread for idlis and dosas, or sprinkled over the top for added flavor and texture. Some variations may include additional ingredients like garlic or coconut to give a unique flavor and texture.

Overall, idli and dosa podi are an essential part of South Indian cuisine and add a flavorful and spicy kick to many dishes.

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