Country Sugar is a type of unrefined sugar that is commonly used in South Indian cuisine. It is made from sugarcane juice that is boiled and reduced to a thick syrup, which is then poured into molds to harden.

Unlike refined sugar, Country Sugar contains trace amounts of vitamins, minerals, and antioxidants because it is not heavily processed. It also has a unique caramel-like flavor and is often used as a sweetener in desserts, beverages, and traditional Indian sweets.