Buy Cold Pressed Groundnut Oil Online

Cold Pressed Groundnut Oil is obtained organically or extracted by crushing the sun-dried groundnut seeds at room temperature without applying any external heat. Discover the goodness of nature in every drop! 🌰

• ✅ 100% Pure & Ethically Sourced.
• ✅ Naturally Extracted from A1 Grade groundnuts with minimal heat.
• ✅ Method: Cold pressing (below 120°F/49°C)
• ✅ Retains original taste, aroma, and nutrition.
• ✅ Zero Preservatives.
• ✅ Suitable for sautéing, frying, and dressing.
• ✅ Shelf Life: 6 Months
• ✅ We follow good manufacturing practices.
• ✅ Get it within 2-5 working days.
• ✅ FREE Shipping above ₹1000.
• ✅ Payment Mode: Online and COD.

The term “cold pressing” refers to the mechanical process of extracting oil from oil seeds at room temperature. Hence, groundnut oil is obtained naturally through the cold pressing method known as cold pressed groundnut oil.

The cold pressing method is a traditional way that involves crushing the sun-dried groundnuts and forcing out the oil through pressure without adding any chemicals, preservatives, or external heat.

Cold Pressed Groundnut Oils are unrefined, unbleached, and undeodorized and have a fresh aroma & flavor of groundnut. For cooking and deep frying purposes, cold pressed groundnut oil is considered one of the healthiest cooking oils with numerous health benefits.

Cold Pressed Groundnut Oil is recommended over refined groundnut oil or RBD oil. RBD stands for refined, bleached, and deodorized. Refining the oils would remove and destroy any nutrients in the groundnut seeds. So, the less processing of groundnut seeds provides the higher the nutrient content and the healthier as it is.

Call 96772 27688 to Buy Cold Pressed Groundnut Oil at the best price in India. Home Delivery is Available all over India including all major cities like Chennai, Bangalore, Hyderabad, Pune, Mumbai, and Delhi.

What is Cold Pressed Groundnut Oil?

Groundnut oil is also known as peanut oil. Among the healthiest oils that are useful to humans, groundnut oil could not be missed.

Cold Pressed Groundnut Oil is even better than regular refined groundnut oil for so many reasons. Groundnut oil is used mainly for cooking and frying purposes.

Cold pressed groundnut oil is a premium cooking oil extracted from peanuts using pressure, without heat or chemicals. This preserves its natural nutrients, including heart-healthy fats, antioxidants, and vitamins.

Discover the Wonders of Cold Pressed Groundnut Oil!

Unleash the rich flavor & health benefits of Cold Pressed Groundnut Oil! Explore its unique properties, taste sensations, & advantages for heart health, cooking versatility, & more. Buy now & experience the difference!

Step into a world of delicious possibilities and vibrant health with Cold-Pressed Groundnut Oil, nature’s gift for conscious cooks and mindful foodies!

Amazing Benefits of Wood Pressed Groundnut Oil:

• Rich in heart-healthy monounsaturated fats: Lowers bad cholesterol (LDL) and boosts good cholesterol (HDL).
• Packed with antioxidants: Protects cells from damage and reduces inflammation.
• High smoke point: Versatile for various cooking methods, from sautéing to shallow frying.
• Distinctly nutty flavor: Enhances dishes without overpowering them.
• Excellent source of vitamins and minerals: Supports overall health and well-being.

Cold pressed groundnut oil has a lower smoke point than refined versions, making it less suitable for high-heat frying.

Store in a cool, dark place to preserve its quality and flavor.

Look for unrefined, organic varieties for optimal benefits.

Explore our selection of Cold Pressed Groundnut Oil today and unlock a world of culinary and wellness wonders!

Source

Groundnut oil is extracted from skinned peanut kernels by cold pressing method. Groundnuts belong to the bean family and are native to Paraguay.

Color, Taste, and Aroma

It is a high-quality oil that is light yellow, mild-tasting vegetable oil, a strong peanut flavor, and aroma.

Some people love the taste or fragrance of peanut oil while many others simply use it due to its beneficial properties.

Uses and Health Benefits

1. Peanut Oil For Skin

Peanut oil is known as a source of multiple vitamins like A, E, and D. It’s also used in doing massages as it’s very relieving and relaxing to the body. The skin could be protected and health can be made much better by using Cold Pressed Groundnut Oil.

Aromatherapy also uses this particular oil as it’s very rejuvenating and also heals skin and gives strength to tissues.

2. Effective Health Booster

Peanut Oil Cold Pressed is a useful oil as this has more advantages than the regular kinds of peanut oil. Health can be improved when you buy this wonder oil. It lowers the pressure of blood in the body and cuts down the risk of heart disease.

It facilitates many functions which are essential to the human body like blood vessel dilation, and contraction of muscles.

Cold Pressed Groundnut Oil can be used to stop disorders of the stomach like diarrhea, and constipation.

When diabetic patients can use this oil regularly they could notice an improvement in levels of insulin in the body. Sugar levels can be made stable and glucose levels can be lowered with this wonder oil.

Peanut oil is filled with Vitamin E and is also the best source of antioxidants. The harmful toxins of the human body could be controlled and also removed by using this oil through the food that you eat.

3. Beauty Enhancer

Health benefits are just a few merits of using this oil, and many other things could be done with the systematic regular use of the Peanut Oil Cold Pressed. Peanut oil has highly moisturizing properties and that’s why so many skincare products use this as the prominent ingredient. With use, you can notice a definite difference in the skin.

It would glow and will become softer because of peanut oil. Also, any kind of skin disease can be treated like a pimple, acne, breakage, blemishes, and scars by applying the oil directly or mixing in some skin pack.

Getting radiant skin is now so simple because of the peanut oil. Peanut has antimicrobial properties which help the skin to remain free of any bacteria. You can take the oil and apply it over the skin at night and then see a huge difference the next day. Also when it’s consumed, you can make your body better from the inside. This would help in making your body very healthy and the results could be seen on your own skin.

4. Prevents Cancer

Various people are suffering due to cancer and they wish they could have prevented it. This is why we bring to you the best natural remedy that can save you. The presence of cancer cells can be cut down from the body, by the usage of cold-pressed peanut oil.

Peanut Oil Cold Pressed can save you from deadly cancer and even protect you from the happening of this disease in the future.

High levels of polyphenol antioxidants are associated with the elimination of free radicals which cause the cancer cells to increase. Such antioxidants would create a layer that would protect your body from cancer and many other serious health diseases.

Allergies of any kind could also be treated by application of the Groundnut Oil Cold Pressed. Eczema, rashes, measles, acne, and warts can also be treated with this kind of oil which has so much goodness.

Its rich properties make it the best solution to any skin disease and also skin problems.

Choosing the Right Cooking Oil for Your Family Goodness

In the bustling world of cooking oils, groundnut oil shines with its versatility and nutty flavor. But navigating the aisles of various options, brimming with confusing terms like “saturated fats,” “polyunsaturates,” and “smoke points,” can be overwhelming. Fear not, culinary adventurers! This guide will equip you with the knowledge to choose the perfect groundnut oil for your next recipe in your kitchen.

Groundnut cooking oil made from peanuts, takes the spotlight as a heart-healthy culinary choice amidst a plethora of cooking oils. In this article, we explore why groundnut oil stands out as a nutritional powerhouse.

Groundnut Oil is a Nutritional Star

This is because groundnut oil boasts an impressive nutritional profile:

• Rich in monounsaturated fats: These “good fats” contribute to heart health by lowering bad cholesterol (LDL) and raising good cholesterol (HDL). Think improved metabolism and a decreased risk of heart disease.
• Source of essential fatty acids: Groundnut oil provides linoleic acid, crucial for cell function and brain development.
• Vitamin E powerhouse: This antioxidant protects cells from damage and promotes overall health.
• Naturally cholesterol-free: Unlike some animal fats, groundnut oil keeps your cholesterol levels in check.

Beyond Frying: Unlocking Groundnut Oil’s Versatility

Groundnut oil’s high smoke point (around 473°F) makes it perfect for high-heat cooking like frying and stir-frying. But its potential doesn’t stop there!

• Salad dressings: Infuse your greens with a subtle nuttiness.
• Marinades: Enhance the flavor of meats and vegetables.
• Dips and spreads: Add depth and richness to hummus, pesto, or guacamole.
• Baking: Substitute for butter or other oils in some recipes for a lighter, nutty touch.

Picking the Perfect Groundnut Oil: A Matter of Choice

Not all groundnut oils are created equal. Here are some factors to consider:

• Refined vs. unrefined: Refined oil has a higher smoke point and neutral flavor, making it ideal for frying. Unrefined oil retains more nutrients and a stronger peanut taste, perfect for salad dressings and drizzling.
• Processing methods: Opt for expeller-pressed oil for minimally processed goodness. Chemically extracted oils (using solvents) may contain unwanted residues.
• Organic vs. conventional: If organic aligns with your values, choose organic groundnut oil for pesticide-free purity.

Beyond Groundnut Oil: Exploring the Oilverse

While groundnut oil is a fantastic choice, it’s always good to keep your pantry stocked with other healthy options for diverse culinary adventures:

• Olive oil: Extra virgin olive oil, a staple in the Mediterranean diet, is rich in monounsaturated fats and antioxidants. Use it for drizzling, dressings, and low-heat cooking.
• Canola oil: A neutral-flavored oil with a high smoke point, canola oil is perfect for frying and sauteing. Choose the low-erucic acid variety for optimal health.
• Avocado oil: This heart-healthy oil boasts a buttery flavor and high smoke point, making it versatile for various cooking methods.
• Sesame oil: Toasted sesame oil adds a rich, nutty aroma to Asian-inspired dishes. Use it sparingly for maximum flavor impact.

In the realm of cooking oils, Groundnut Cooking Oil emerges not only as a flavorful option but also as a heart-conscious choice. Its monounsaturated fats, balanced fatty acid profile, high smoke point, and omega-3 content make it a versatile and heart-healthy addition to your culinary repertoire. Consider making groundnut oil a staple in your kitchen for a delightful and nutritious cooking experience.

Remember:

Moderation is key! Even healthy oils are high in calories, so use them thoughtfully. A tablespoon or two goes a long way in adding flavor and nourishment to your meals.

With this knowledge in your arsenal, you’re ready to confidently navigate the world of cooking oils and unleash the delicious potential of groundnut oil in your kitchen. So, grab your pan, pour your oil, and embark on a culinary journey filled with flavor and good health!

Disclaimer:

This information is for educational purposes only and should not be interpreted as medical advice. Always consult your healthcare provider for personalized dietary recommendations.

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