One of the oldest ingredients acknowledge to mankind, millets were the first cereal grains that were consume by way of humans. Cultivated in East Asia as many as 10,000 years in the past, this drought-resistant grain, in prehistoric times, was more broadly eaten than even rice, especially in what is now China and the Korean […]
Traditional foods are making a comeback now! Our generation had run enough towards burgers, hotdogs, packet chips and tinned foods! Not any more! Don’t even have a doubt to introduce our traditional foods like ragi cookies to your baby that she/ he won’t like it. They are not asking for processed foods and juices by […]
Finger millets is generally referred to as ragi (in Kannada, Telugu and Hindi, Tamil), Mandua / Mangal in Hindi, Kodra (Himachal Pradesh), Mandia (Oriya) and Taidalu (Telangana). A healthy lifestyle always should begin with the consumption of finger millets in a bowl say, experts. So, what’s worth your attention? Ragi has identified to have […]
