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5 Unknown Facts of Handpounded Ponni Rice!(Kaikuthal Arisi)

Well, what is handpounding? The action of pounding removes the husk and turns paddy into edible rice. In this process, the grains still retains its healthy nutrients. This process doesn’t involve chemicals, electric and machines. Thus this type of process is good for the wellbeing as compared to machine processed  machine. In olden days, rice […]

Kodo Millet Is Rich In Fiber, Antioxidants, And Essential Vitamins, Making It An Excellent Choice For A Wholesome Meal

5 Must Know Benefits And Recipes Of Varagu (Kodo millets)

Millets: One of the Oldest Nutritious Crops Millets are one of the oldest nutritious crops known to humans. They are drought-resistant crops which can be grown in dryland and were cultivated in Asia 10 thousand years ago. Types Of Siridhanya Grains are classified as positive, neutral, and negative, and the millet range constitutes both positive […]

Queen Of Indian Traditional Medicine- Neem Oil'S Jaw Dropping Tips!

Queen Of Indian Traditional Medicine- Neem oil’s Jaw Dropping Tips!

Planting a neem tree is like planting a medicinal cabinet! Neem oil is made from the fruits and seeds of arachadicta indica, an evergreen tree in the mahagony family. They can be also found in tropical areas. This is a native in Indian subcontinent and has been used in many medicinal uses since ancient times. […]

Cow Ghee In Chennai

In case you are actually a lover of Indian-inspired food, you most likely recognize the main cornerstone called ghee also called clarified butter. It really is an ever-green dressing in Indian houses and is commonly described under the name of “liquid gold.” In this article, let’s read on to know about cow ghee and which […]

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