Coconut Oil for Cooking: What Is Actually True (And What Is Just Noise)
Quick Answer Cold pressed coconut oil (virgin coconut oil) has a smoke point of 175 to 200 degrees Celsius, is predominantly saturated fat, and is the traditional cooking fat of Kerala cuisine. It solidifies below 24 degrees Celsius, which is normal. Refined coconut oil has no aroma and is a different product. Experience Pure Cold […]

