Buy Cold Pressed Sunflower Oil – 100% Unrefined

Price range: ₹80 through ₹5,500

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Purchase this item & get 1-55 Points - a worth of 1-30
Description

Description

Cold Pressed Sunflower Oil – Unrefined, Light & Aromatic

Cold pressed from sunflower seeds, unrefined and unbleached. Light texture, mild nutty aroma, naturally rich in linoleic acid and vitamin E. FSSAI-certified.

Keep the existing Aroma Profile, Best Used For, Smoke Point, and Storage Tips sections largely as-is — they already match the target format. Remove the duplicated “grades of sunflower oil” content (keep one clean version) and add the two short sections below.

Composition (add)

Cold pressed sunflower oil is naturally rich in linoleic acid (a polyunsaturated omega-6 fat) and vitamin E, which acts as a natural antioxidant. The exact ratio of oleic to linoleic acid varies by seed variety and batch, which is normal for a minimally processed, unrefined oil.

Grades, simplified (replace duplicate section)

Sunflower oil is broadly categorized as high-oleic, mid-oleic, or linoleic depending on its dominant fatty acid. This is a seed-variety characteristic, not a quality grade — all three are valid, naturally occurring compositions.

Key Features

  • Cold pressed, unrefined, unbleached
  • Light texture, mild nutty aroma
  • Naturally rich in linoleic acid and vitamin E
  • Smoke point ~107°C — suited to medium-heat cooking
  • FSSAI-certified, small-batch milled

Benefits

  • Light flavour that blends into a wide range of dishes without overpowering them
  • Retains naturally occurring vitamin E and linoleic acid through minimal processing
  • Suitable for both Indian and continental cooking styles

Specifications

Attribute

Detail

Extraction Method

Cold Pressed

Processing

Unrefined, Unbleached, Undeodorised

Composition

Naturally rich in linoleic acid and vitamin E

Smoke Point

~107°C (unrefined)

Ingredients

100% Cold Pressed Sunflower Seeds

Diet Type

Vegetarian, Vegan

Shelf Life

6 months from packaging

Pack Sizes

200 ml / 500 ml / 1 L / 3 L / 5 L / 15 L

 

Uses

  • Sautéing, tempering, medium-heat cooking
  • Salad dressings and marinades
  • Continental and Indian recipes alike

Ideal For

  • Cooks who want a light, mild-flavoured everyday oil
  • Buyers moving from refined sunflower oil to a less-processed alternative

How to Use

  • Keep flame moderate for best results given the ~107°C smoke point
  • Use raw in dressings and marinades for full flavour retention

Storage Instructions

Store in a cool, dry place away from direct sunlight and cooking steam. Keep tightly sealed. Best consumed within 6 months of opening.

Why Choose This Product

  • 100% cold-pressed, no heat or solvent extraction
  • Freshly made in small batches
  • Naturally aromatic, chemical-free

What’s Included

1 bottle/tin of Cold Pressed Sunflower Oil in the selected pack size, sealed and cartoned for zero-breakage shipping.

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Frequently Asked Questions

What is the smoke point of cold pressed sunflower oil?

Approximately 107°C, which suits medium-heat cooking such as sautéing and tempering rather than high-heat deep frying

Is cold pressed sunflower oil refined?
What does "high oleic" or "linoleic" sunflower oil mean?
How should this oil be stored?

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