Cold Pressed Groundnut Oil – Wood Pressed (Chekku), Unrefined

Cold pressed groundnut oil from Standard Store – slow wood-pressed (chekku), completely unrefined. Rich, natural nutty aroma that fills the kitchen the moment it hits the pan. Ideal for traditional Indian cooking, deep frying, and authentic chutneys

There is a moment in every South Indian kitchen – when groundnut oil meets a hot kadai and the whole room smells like a chekku mill. That aroma is what cold pressing preserves. It cannot be manufactured, added back,

or replicated by refined oil. It is simply what happens when quality groundnuts are pressed slowly, without heat, the traditional way.

At Standard Store, groundnuts are sun-dried before pressing – a step that concentrates flavour and reduces moisture in the oil. They are then fed into a traditional wooden press (chekku) where slow, consistent rotational pressure extracts the oil at room temperature. No hexane.

No bleaching. No deodorising. The oil that flows out is filtered once through a clean cloth and immediately sealed.

The result is a golden oil with a distinctly nutty flavour, a slightly thick body, and a fragrance that refined groundnut oil has permanently lost. It handles high heat well – suitable for deep frying, tadka, and sautéing – while its richness makes it an outstanding base for chutneys, marinades, and raw dressings.

A bottle of this oil is not interchangeable with the refined version on the supermarket shelf. It is a different ingredient entirely.

Key Highlights

• Slow wood-pressed (chekku) extraction – no external heat, no chemical solvents
• Completely unrefined – not bleached, deodorised, or chemically treated
• Deep natural nutty aroma – retained through cold pressing
• High smoke point – suitable for deep frying, tadka, and everyday cooking
• No artificial additives, preservatives, or flavour enhancers
• Multi-use – cooking, marinades, chutneys, and external massage use

How Is Cold Pressed Groundnut Oil Made

Groundnuts are cleaned, sun-dried, and fed into a traditional wooden chekku press. The press rotates slowly – typically driven by a wooden beam – applying consistent pressure without generating heat. The oil that flows out is collected, filtered through a clean cloth, and sealed into bottles without any further chemical treatment.

Cooking Tips

• For tadka: heat to a moderate temperature before adding mustard seeds – the aroma blooms beautifully.
• For deep frying: suitable due to a good smoke point; do not reuse more than once.
• For chutneys and dressings: can be used raw – the nutty flavour adds depth without cooking.

Flavour tip: a small spoon of this oil added to freshly ground coconut chutney transforms the entire flavour profile.

Pairing Suggestions

Pairs naturally with curry leaf, mustard seed, and dried red chilli for a classic South Indian tadka. Excellent with foxtail millet or little millet khichdi as a finishing drizzle.

Aroma Profile

Rich, warm, deeply nutty – the aroma intensifies when the oil is warmed, making it one of the most aromatic cold pressed oils in traditional Indian cooking.

Who Is This For

• Home cooks who want the authentic flavour of traditional South Indian cooking
• Those replacing refined groundnut oil with a cleaner, more flavourful alternative
• Anyone using oil for both cooking and external massage or skin care

Usage

Suitable for deep frying, sautéing, tadka, chutneys, marinades, and dressings. For external use: massage only. Not intended to treat skin conditions.

Storage

Store in a cool, dry place away from direct sunlight. Keep tightly sealed after use. Best used within 6 months of packaging.

Storage Mistakes to Avoid

Do not store near heat sources or in transparent containers exposed to sunlight – both degrade the oil’s flavour and reduce shelf life.

Why Standard Store

At Standard Store, we use traditional wood-pressed (chekku) extraction – the same method used in Indian households for generations. Unlike refined oils that go through heat treatment and chemical processing, our oils are extracted at low temperatures to preserve their natural aroma, colour, and original characteristics.

Every batch is sourced from quality raw materials, slow-pressed with care, and hygienically sealed to reach you exactly as it left our press. We believe what you cook in is as important as what you cook. That is why we do not take shortcuts.

Simple oils. Honest sourcing. No compromise on quality.

Explore our full range of cold pressed oils → standardcoldpressedoil.com/cold-pressed-oils

Product Information

FAQ

What is cold pressed groundnut oil?

Cold pressed groundnut oil is extracted from sun-dried groundnuts using a traditional wooden chekku press without applying heat or chemical solvents. The result is an unrefined oil with its natural aroma, colour, and flavour fully intact.

Is cold pressed groundnut oil suitable for deep frying?

Yes. Cold pressed groundnut oil has a good smoke point and is suitable for deep frying, tadka, and high-heat sautéing.

What does cold pressed groundnut oil taste and smell like?

It has a rich, deep nutty aroma that intensifies when warmed. The flavour is distinctly nutty and more complex than refined groundnut oil.

Is cold pressed groundnut oil refined?

No. It is not refined, bleached, or deodorised. No chemicals or heat are applied after extraction.

Can groundnut oil be used for massage?

Yes, for external use only. It has a smooth texture and is commonly used for body massage. Not intended to treat any skin conditions.

How should cold pressed groundnut oil be stored?

Store in a cool, dry place away from direct sunlight. Keep tightly sealed after use. Consume within 6 months of packaging.