Pulses
- -12%

Urad Dal / Orid Dhall / Ulutham Paruppu
Price range: ₹135 through ₹1,275This product has multiple variants. The options may be chosen on the product page - -11%

Toor Dal / Thuvaram Paruppu
Price range: ₹155 through ₹1,465This product has multiple variants. The options may be chosen on the product page - -8%

Moong dal / Pasi Paruppu
Price range: ₹125 through ₹1,160This product has multiple variants. The options may be chosen on the product page - -23%

Channa dal / Bengal Gram (Split) / Kadalai Paruppu
Price range: ₹115 through ₹1,060This product has multiple variants. The options may be chosen on the product page - -20%

Kondakadalai / Black Channa / Kala Chana / Kadale Kaalu / Senagalu / Kadala
Price range: ₹80 through ₹750This product has multiple variants. The options may be chosen on the product page - -20%

Fried Gram Split / Udacha Kadalai / Pottu Kadalai 500g
- Rich in Protein
- High in Fiber
- Low Glycemic Index
- Heart Health
- Rich in Essential Nutrients
- Weight Management
- Antioxidant Properties
- Bone Health
- Energy Booster
- Evening Snacks
Original price was: ₹156.₹125Current price is: ₹125.Save ₹31
(Incl. GST)
- -12%

Kollu / Horse Gram / Kulthi Dal / Huruli / Ulavalu / Mudhira
Price range: ₹115 through ₹1,035- Rich in Protein
- Dietary Fiber for Weight Management
- Blood Sugar Regulation
- Heart Health
- Blood Pressure Maintenance
- Kidney Stone Prevention
- Digestive Health
- Boosts Metabolism and Immunity
- Iron-Rich for Anemia Prevention
- Antioxidant Properties
- Treats Respiratory Health
This product has multiple variants. The options may be chosen on the product page - -19%

Black Gram Urad Dal (500g)
Original price was: ₹178.₹145Current price is: ₹145.Save ₹33
(Incl. GST)
- -12%

Green Gram (Mung Bean) – Fresh, Unpolished, Protein-Rich
Price range: ₹115 through ₹1,060This product has multiple variants. The options may be chosen on the product page
Buy Pulses & Dals Online in India
Buy pulses online from Standard Cold Pressed Oil, your trusted destination for traditional pulses and dals used in everyday Indian cooking.
Our pulses online shopping range includes commonly used dals and whole pulses, carefully sourced and packed to maintain grain quality and freshness.
Customers can buy dals online for daily meals, regional recipes, and traditional cooking needs.
We also offer options for those looking to buy organic pulses online, with selected varieties available through organic pulses online sourcing practices focused on minimal handling and quality control.
In addition to retail orders, Standard Cold Pressed Oil supports buy pulses in bulk requirements for households, institutions, and food businesses. If you are searching for a wholesale pulses supplier or exploring wholesale pulses online,
we provide bulk supply options based on availability. We also work with customers looking for organic pulses wholesale suppliers and bulk pulses supplier solutions through direct enquiry.
Our range includes popular regional varieties, making it easy to buy Bengali pulses online as well as traditional pulses used across South and North Indian cuisines.
For buyers with specific sourcing needs, we also cater to requests as a high-protein pulses supplier, focusing on staple pulses commonly used in Indian diets.
All pulses are packed carefully and delivered across India, ensuring reliable service and consistent quality from Standard Cold Pressed Oil.
Pulses & Dals in Indian Cooking
Pulses include whole legumes such as chickpeas, horse gram, and green gram, while dals are usually split or dehusked forms of these pulses. Together, they are used daily across Indian households for dals, curries, dry preparations, snacks, and regional dishes.
At Standard Cold Pressed Oil, we focus on traditional pulse varieties and staple dals that are widely used across South Indian, North Indian, and regional cuisines.
Our Range of Pulses & Dals
Commonly Used Dals
- Urad Dal / Orid Dhall / Ulutham Paruppu
Widely used for idli, dosa, vada, and dal preparations. - Toor Dal / Thuvaram Paruppu
A staple dal for sambar, curries, and everyday meals. - Moong Dal / Pasi Paruppu
Commonly used for light dal preparations, khichdi, and sweets. - Channa Dal / Bengal Gram (Split) / Kadalai Paruppu
Used for dals, snacks, curries, and traditional South Indian dishes. - Fried Gram Split / Udacha Kadalai / Pottu Kadalai (500 g)
Used for chutneys, snacks, and quick cooking recipes.
Whole Pulses & Traditional Legumes
- Kondakadalai / Black Channa / Kala Chana / Kadale Kaalu / Senagalu / Kadala
Commonly used in curries, sundal, stir-fries, and festive dishes. - Kollu / Horse Gram / Kulthi Dal / Huruli / Ulavalu / Mudhira
Traditionally used in regional dishes and slow-cooked recipes. - Black Gram Urad Dal (500 g)
Whole black gram used for dals and traditional preparations.
Green Gram (Mung Bean) – Fresh, Unpolished
Used for sprouts, curries, and everyday cooking.
Why Choose Pulses & Dals from Standard Cold Pressed Oil?
- Focus on Traditional Staples
Pulses and dals that are part of everyday Indian cooking. - Carefully Selected Varieties
Chosen for grain integrity, cleanliness, and cooking performance. - Minimal Handling
Cleaned and packed to maintain freshness and natural quality.
Trusted by Customers Across India
Serving households nationwide with reliable delivery.
Storage & Handling
To maintain quality:
- Store pulses and dals in a cool, dry place
- Keep away from moisture
- Transfer to airtight containers after opening
Proper storage helps preserve texture and shelf life.
Availability & Delivery
We offer pan-India delivery, making it easy to buy pulses and dals online from anywhere in India.
Delivery includes:
Orders are packed securely to maintain quality during transit.
Informational Table – Pulses & Dals
| Category | Examples |
| Split Dals | Toor dal, moong dal, channa dal, urad dal |
| Whole Pulses | Black channa, horse gram, green gram |
| Processing | Cleaned, split or whole |
| Usage | Dals, curries, snacks, regional dishes |
| Cuisine | Indian & regional |
| Storage | Cool, dry place |
| Shelf Life | Long when stored properly |
| Packaging | Carefully packed |
| Suitable For | Everyday cooking |
| Delivery | Available across India |
Frequently Asked Questions (Schema-Ready)
What is the difference between pulses and dals?
Pulses are whole legumes such as chickpeas or horse gram, while dals are split or dehusked forms of pulses, commonly used for dal preparations.
Can these dals and pulses be used for daily cooking?
Yes. These pulses and dals are commonly used for everyday Indian meals, including breakfast, lunch, and dinner preparations.
How should pulses and dals be stored?
They should be stored in a dry, airtight container, away from moisture and heat.
Are regional names listed for the same product?
Yes. Many pulses and dals are known by different regional names, which are listed to help customers identify the product easily.
Do you deliver pulses and dals across India?
Yes. Standard Cold Pressed Oil offers pan-India delivery, including all major cities and regions.







































