Fried Gram Split / Udacha Kadalai / Pottu Kadalai
Weight : 500 g, 5 KgSave ₹10
(Incl. GST)
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- Rich in Protein
- High in Fiber
- Low Glycemic Index
- Heart Health
- Rich in Essential Nutrients
- Weight Management
- Antioxidant Properties
- Bone Health
- Energy Booster
- Evening Snacks
Description
Fried Gram Split (Roasted Channa Dal) / Udacha Kadalai (Pottu Kadalai) / Bhuna Chana / Huri Kadle / Kandhi Pappu / Putnala Pappu
Fried gram split or Roasted bengal gram is one of the superfoods which is loaded the healthy benefits. It is the most common snack in North India.
Udacha Kadalai, also known as Roasted Bengal Gram Split, is a nutritious and versatile snack. Packed with protein and fiber, it offers a low glycemic index, making it a heart-healthy choice. With essential nutrients, it supports bone health and acts as an antioxidant powerhouse. Ideal for weight management and an energy booster, Udacha Kadalai stands out as a flavorful and nutritious ingredient for various culinary delights.
- A rich source of protein Bengal gram.
- No chemicals, No fertilizers.
- No artificial colors and preservatives.
- Best quality control processes.
Benefits of Fried Gram Split
1. Improves Digestive
It’s fantastically beneficial to devour roasted chana for weight loss, as a result of its rich fibre content, but this fibre is immensely useful in preserving a healthful digestive system.
The nutritional fibre is not digested in the stomach and enables in moving the ingested food seamlessly. This prevents you from feeling bloated or constipated. It also hardens the stool to facilitate an clean bowel motion.
2. Cardiac Health
Roasted chana is an superb source of manganese, folate, phosphorus and copper which reduce the risk of cardiovascular disease.
3. Good for Diabetes
It is the low GI food. Consumption of low gi foods has connected to minimising the glucose fluctuations of your body that plague diabetics. The low glucose levels to your body protect you from sugar crashes and assist you in staying active.
4. Rich Source of Protein
It is a powerful protein source for vegans who locate it difficult to comprise protein-rich meals constituents of their normal weight plan. Sufficient protein intake has connected to having a positive impact in your weight reduction plan, which makes it best to choose roasted chana for weight loss.
5. Healthy Bones
The copper, manganese, and phosphorus found in chana help your body in retaining healthy bone and prevent diseases inclusive of abnormal bone formations, skeletal fragility, joint pains, and so forth.
6. Maintain Blood Pressure
The phosphorus present in fried gram split facilitates in regulating blood pressure and retaining wholesome cardiovascular health. Regular phosphorus consumption performs a key function in reducing the blood pressure of your body.
7. Reduces the Risk of Cancer
Fried gram split is a rich source of selenium which is a effective antioxidant. It prevents DNA damage and improve the immunity of individuals can show to be powerful in reducing the risk of cancers.
Udaha Kadalai (Roasted Bengal Gram): A Nutritional Powerhouse in a Tiny Shell
Udaha Kadalai, also known as roasted bengal gram or chana, is a versatile legume packed with flavor and nutrition.
Discover the nutritional benefits of udaha kadalai:
- Rich in protein: Boasting 22 grams per 100g, udaha kadalai is a plant-based powerhouse for building and maintaining muscle.
- Dietary fiber friend: High in fiber, it keeps you feeling fuller for longer, aids digestion, and helps regulate blood sugar.
- Vitamin and mineral bounty: Abundant in iron, calcium, folate, and B vitamins, udaha kadalai contributes to overall health and well-being.
- Antioxidant shield: Loaded with antioxidants, it combats free radicals, potentially reducing the risk of chronic diseases.
- Culinary chameleon: Enjoy udaha kadalai in sambar, chutneys, salads, soups, curries, stews, or as a crunchy snack.
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