Orid Dhall: The Tiny Black Powerhouse of Dal

Orid Dhall’s earthy, slightly sweet flavor adds depth and complexity to a variety of dishes. From traditional Indian dals and curries to modern salads and soups, its culinary canvas is vast. Explore its potential in savory pancakes like dosas and vadas, fluffy idlis, creamy dips like hummus, and even gluten-free flatbreads.

So, why not embark on a culinary adventure with Orid Dhall? This tiny bean is your key to unlocking a world of delicious and nutritious possibilities.

Ready to unleash the power of Orid Dhall?