Toor Dal / Thuvaram Paruppu


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Weight: 500 grams
SKU: PUTO-500G Category: Tag:


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Split Red Gram (Pigeon Pea) / Thuvaram Paruppu / Toor Dal (Arhar Dal) / Togiri Bele / Kandhi Pappu / Kandi Pappu

Product Description

  • Toor dal or Pigeon peas have many different names also called Arhar dal in Hindi. It is rich in proteins and fibers good nutrition for vegetarians.
  • The seeds  its plants, and leaves may be used to prepare tea, which might help for soothing infection and blood problems. The tea of its flower may be beneficial for upper respiration infections and pain.
  •  Tea the use of leaves may additionally help to conquer anemia, yellow fever, cough, fever, urinary tract infections, and ulcers.
  • It has various health benefits like:
  • Hypolipidemic activity
  • Anti-diabetic properties
  • Anti-inflammatory properties
  • Antioxidant properties
  • Good for liver health
  • Antimicrobial
  • Anti-hypertensive in nature
  • Anti-obesity activity
    Very good source of carbohydrates, protein, fiber, and fat.
    Rich source of vitamins and Minerals
    It contains a lot of minerals such as calcium, Potassium, Magnesium, and Iron.
    It can also be used to prepare khichadi, Prepare sambar,cook idli,  khichdi,  multi dal chilla, dosa, moong dal vada etc

Healthy Uses Of Toor Dal
1. Wound Healing

Anti-inflammatory properties which assist to reduce infection inside the wounded tissue and turn on tissue formation. Accordingly, it enables the re-modeling of tissue.

2. Promotes Iron Stores

The richness of iron and folate . the vital vitamins play an essential position in correcting iron deficiency anemia and pumping iron levels. Toor dal is loaded with Folic acid and promotes fetal growth and brain improvement.

3. For diabetics and cholesterol

Rich in protein that prevents type 2 diabetes. can decrease blood sugar and cholesterol. It can able to decrease bad cholesterol because of its antioxidant activity and high fiber content.

4. Toor Dal for Malaria

The leaves of toor dal consist of a thing referred to as chalcone. Chalcone is an active compound that has anti-malarial benefits to deal with jaundice. As a consequence, toor dal can be useful as an anti-malarial agent.

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Customer Reviews

Based on 1 review

the taste is actually quite good and cooks easily and no green smell like I experienced from the ones offered..