Pottukadalai: The Tiny Superfood with Mighty Flavor and Benefits

“Pottu kadalai” in English is known as “roasted gram,” “roasted chickpeas,” or “fried gram split.” These are commonly used in South Indian cuisine and are a popular snack.

Pottukadalai are also incredibly delicious! Their nutty flavor and satisfying crunch make them the perfect snack for any time of day.

Enjoy them solo, sprinkle them on salads and soups, or use them to add a protein boost to your favorite recipes. Pottukadalai is the versatile, healthy.