• -12%

  

  Urad Dal / Orid Dhall / Ulutham Paruppu

  ₹135 – ₹1,275Price range: ₹135 through ₹1,275

  Weight	Choose an option500 g5 Kg 500 g 5 Kg Clear

  Urad Dal / Orid Dhall / Ulutham Paruppu quantity

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  This product has multiple variants. The options may be chosen on the product page
• -11%

  

  Toor Dal / Thuvaram Paruppu

  ₹155 – ₹1,465Price range: ₹155 through ₹1,465

  Weight	Choose an option500 g5 Kg 500 g 5 Kg Clear

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  This product has multiple variants. The options may be chosen on the product page
• -8%

  

  Moong dal / Pasi Paruppu

  ₹125 – ₹1,160Price range: ₹125 through ₹1,160

  Weight	Choose an option500 g5 Kg 500 g 5 Kg Clear

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  This product has multiple variants. The options may be chosen on the product page
• -23%

  

  Channa dal / Bengal Gram (Split) / Kadalai Paruppu

  ₹115 – ₹1,060Price range: ₹115 through ₹1,060

  Weight	Choose an option500 g5 Kg 500 g 5 Kg Clear

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  This product has multiple variants. The options may be chosen on the product page
• -20%

  

  Kondakadalai / Black Channa / Kala Chana / Kadale Kaalu / Senagalu / Kadala

  ₹80 – ₹750Price range: ₹80 through ₹750

  Weight	Choose an option500 g5 Kg 500 g 5 Kg Clear

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  This product has multiple variants. The options may be chosen on the product page
• -20%

  

  Fried Gram Split / Udacha Kadalai / Pottu Kadalai 500g

  Weight : 400g

  ₹156 Original price was: ₹156.₹125Current price is: ₹125.

  Save ₹31

  (Incl. GST)

  Fried Gram Split / Udacha Kadalai / Pottu Kadalai 500g quantity

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• -12%

  

  Kollu / Horse Gram / Kulthi Dal / Huruli / Ulavalu / Mudhira

  ₹115 – ₹1,035Price range: ₹115 through ₹1,035

  Weight	Choose an option500 g5 Kg 500 g 5 Kg Clear

  Kollu / Horse Gram / Kulthi Dal / Huruli / Ulavalu / Mudhira quantity

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  This product has multiple variants. The options may be chosen on the product page
• -19%

  

  Black Gram Urad Dal (500g)

  ₹178 Original price was: ₹178.₹145Current price is: ₹145.

  Save ₹33

  (Incl. GST)

  Black Gram Urad Dal (500g) quantity

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• -12%

  

  Green Gram (Mung Bean) – Fresh, Unpolished, Protein-Rich

  ₹115 – ₹1,060Price range: ₹115 through ₹1,060

  Weight	Choose an option500 g5 Kg 500 g 5 Kg Clear

  Green Gram (Mung Bean) – Fresh, Unpolished, Protein-Rich quantity

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  This product has multiple variants. The options may be chosen on the product page

In addition to retail orders, Standard Cold Pressed Oil supports buy pulses in bulk requirements for households, institutions, and food businesses. If you are searching for a wholesale pulses supplier or exploring wholesale pulses online,

we provide bulk supply options based on availability. We also work with customers looking for organic pulses wholesale suppliers and bulk pulses supplier solutions through direct enquiry.

Our range includes popular regional varieties, making it easy to buy Bengali pulses online as well as traditional pulses used across South and North Indian cuisines.

For buyers with specific sourcing needs, we also cater to requests as a high-protein pulses supplier, focusing on staple pulses commonly used in Indian diets.

All pulses are packed carefully and delivered across India, ensuring reliable service and consistent quality from Standard Cold Pressed Oil.

Pulses & Dals in Indian Cooking

Pulses include whole legumes such as chickpeas, horse gram, and green gram, while dals are usually split or dehusked forms of these pulses. Together, they are used daily across Indian households for dals, curries, dry preparations, snacks, and regional dishes.

At Standard Cold Pressed Oil, we focus on traditional pulse varieties and staple dals that are widely used across South Indian, North Indian, and regional cuisines.

Our Range of Pulses & Dals

Commonly Used Dals

• Urad Dal / Orid Dhall / Ulutham Paruppu
  Widely used for idli, dosa, vada, and dal preparations.
• Toor Dal / Thuvaram Paruppu
  A staple dal for sambar, curries, and everyday meals.
• Moong Dal / Pasi Paruppu
  Commonly used for light dal preparations, khichdi, and sweets.
• Channa Dal / Bengal Gram (Split) / Kadalai Paruppu
  Used for dals, snacks, curries, and traditional South Indian dishes.
• Fried Gram Split / Udacha Kadalai / Pottu Kadalai (500 g)
  Used for chutneys, snacks, and quick cooking recipes.

Whole Pulses & Traditional Legumes

• Kondakadalai / Black Channa / Kala Chana / Kadale Kaalu / Senagalu / Kadala
  Commonly used in curries, sundal, stir-fries, and festive dishes.
• Kollu / Horse Gram / Kulthi Dal / Huruli / Ulavalu / Mudhira
  Traditionally used in regional dishes and slow-cooked recipes.
• Black Gram Urad Dal (500 g)
  Whole black gram used for dals and traditional preparations.

Green Gram (Mung Bean) – Fresh, Unpolished
Used for sprouts, curries, and everyday cooking.

Why Choose Pulses & Dals from Standard Cold Pressed Oil?

• Focus on Traditional Staples
  Pulses and dals that are part of everyday Indian cooking.
• Carefully Selected Varieties
  Chosen for grain integrity, cleanliness, and cooking performance.
• Minimal Handling
  Cleaned and packed to maintain freshness and natural quality.

Trusted by Customers Across India
Serving households nationwide with reliable delivery.

Storage & Handling

To maintain quality:

• Store pulses and dals in a cool, dry place
• Keep away from moisture
• Transfer to airtight containers after opening

Proper storage helps preserve texture and shelf life.

Availability & Delivery

We offer pan-India delivery, making it easy to buy pulses and dals online from anywhere in India.

Delivery includes:

• Chennai
• Bangalore
• Hyderabad
• Mumbai
• New Delhi
• Pune
• Ahmedabad
• Surat
• Kolkata

Orders are packed securely to maintain quality during transit.

Informational Table – Pulses & Dals

Frequently Asked Questions (Schema-Ready)

What is the difference between pulses and dals?

Pulses are whole legumes such as chickpeas or horse gram, while dals are split or dehusked forms of pulses, commonly used for dal preparations.

Can these dals and pulses be used for daily cooking?

Yes. These pulses and dals are commonly used for everyday Indian meals, including breakfast, lunch, and dinner preparations.

How should pulses and dals be stored?

They should be stored in a dry, airtight container, away from moisture and heat.

Are regional names listed for the same product?

Yes. Many pulses and dals are known by different regional names, which are listed to help customers identify the product easily.

Do you deliver pulses and dals across India?

Yes. Standard Cold Pressed Oil offers pan-India delivery, including all major cities and regions.