Millets are Indian main meals that are often eaten during the time of religious fasting. No secret foxtail millets are one of the miracle foods because, as contrasted to rice and wheat, they provide superior dietary values. Since it is vintage, Millets have been disposed of for quite some time, but now the public is […]
Little millets are little in size but their nutritional value is not little as it sounds! Commonly called as samai in tamil, kutki in Hindi,sava in Hindi, gajro in Gujarat, same in Kannada and samai in Telugu. A healthy lifestyle always should begin with the consumption of little millets in a bowl say, experts. So, […]
The unique characteristics of millets are worth of reams and proso millets (panivaragu) are no exception! Proso millets (pani varagu) are one of the super meals which serve our ancestors with rich medical advantages. It is call white or hog millets, panivaragu in Tamil, barri in Hindi, Varigulu in Tamil, Barragu in Kannada. Millets are […]
Are you looking for a natural fat burner which will make you build a perfect physique? A snack that will maintain your blood sugar levels and cholesterol levels? An appetizer that will make you look vibrant? A quick relieving soup to treat common cold, fever and diarrhoea? Hey there, got the right choice for you […]
Following the modernised development of India, our nation have lost a lot of meaningful things. In between, food changes have been of the biggest changes as well as loses among us. Millets have been discarded for a long time since it is too old and primitive to be used. And now we are here with […]
Thattai Payiru also known as sigappu karamani, cowpeas, red chori beans, black eye peas is used in traditional Indian as well as south-east Asian cuisine. Widely cultivated and consumed, thatta payaru is a very noticeable legume for its rich health benefits. No wonder thattai payaru is called poor man’s meat due to the rich levels […]
Himalayan Rock Salt: The Heart-Melty Choice for Chefs The Himalayan rock salt, also known as pink salt, is a top choice for both professional and home chefs. This salt, sourced from the gigantic Himalayan hills, is gaining attention not only for its ability to enhance flavor but also for its health-boosting properties. How Standard […]
Choosing the best oil for your cooking in the supermarket can feel like a mental jigsaw puzzle! What type of oil works for deep frying samosas? Does it work for soy steamed veggies too? Can I use the same for seasoning the tuna salad? NO! Additionally, there are so many factors to consider when […]
Hey, health freaks! If you ended up here, you are definitely curious about what smoking points are and why they are important for cooking! Whether for a healthy transformation of losing few pounds or getting health conscious about your diet. Let me tell you that you have come to the right place to know everything […]
Paneer recipes are the most familiar type of dishes in Indian cuisine. Paneer contains carbohydrates, proteins, fat and is a loaded source of calcium. Homemade paneer recipes is prepared by adding lemon juice or apple cider vinegar to hot milk. The curd is drained along with the excess water. Since the procedure is too easy, […]
