Description

Garlic Idli Podi /Idli Dosa Podi

Purely Home Made Idli Dosa Podi, No Preservatives, No Artificial Ingredients

INGREDIENTS:Garlic, Bengal Gram Dal, Urad Dal, Pepper, Cumin, Asafoetida, Red Chilli & Salt

HOW TO USE:Best served with Idly, Dosa & Uthappam by mixing cold pressed gingelly oil or cow ghee to the powder. Store in a Cool, Dry Place.

SERVES: 5-6 persons

Health Benefits of Garlic Idli Podi

1  Regulates Blood Pressure

garlic idli dosa podi  has an excellent properties, which maintains the blood pressure.

2. Balances Cholesterol Levels

Normal intake of garlic podi can lower your bad cholesterol levels and increase the good cholesterol levels.

It reduces plaque buildup in the arteries and blood vessels and enables lower blood strain, accordingly decreasing your chance of cardiovascular illnesses.

3  Anticancer Properties

garlic idli dosa podi  when taken orally can assist lessen the risk of most cancers with minimal aspect effects.

The bioactive compounds and antioxidants in garlic podi can help to reduce oxidative stress during the body, relieve irritation, and prevent you from cell mutation, that may regularly result in most cancers.

4. Boosts Immune System

garlic idli dosa podi   has immune-boosting properties, which comes from the minerals and antioxidants found in it. It protects from various bacterial, fungal, and viral infections, if consumed frequently.

5. Aids in Digestion

The organic compounds, iron, and nutritional fiber in garlic powder are brilliant for retaining your stomach healthful. If you are stricken by indigestion, constipation or any stomach sickness, it may assist circulate your bowels easily and relieve the issues