Wheat cookies can offer several health benefits, particularly when compared to cookies made with refined flour. Here are some potential health benefits of wheat cookies

Fiber: Wheat cookies are typically higher in fiber than cookies made with refined flour. Fiber can help promote healthy digestion, reduce the risk of constipation, and improve blood sugar control.

Nutrients: Wheat flour contains several essential nutrients, including B vitamins, iron, and zinc. These nutrients can help support overall health and well-being.

Energy: Wheat cookies can provide a quick source of energy, making them a good snack option for those who need a quick pick-me-up during the day.

Lower Glycemic Index: Wheat cookies have a lower glycemic index than cookies made with refined flour, which means they can help regulate blood sugar levels and reduce the risk of insulin resistance and diabetes.

Satiety: The fiber and protein in wheat cookies can help promote feelings of fullness and reduce the likelihood of overeating, making them a healthier snack option than many other types of cookies.

It’s important to note, however, that even though wheat cookies can offer some health benefits, they are still a high-calorie food that should be consumed in moderation as part of a balanced diet.