Millet vermicelli

Millet vermicelli is a type of noodle made from millet, a small-seeded cereal grain. Millet vermicelli is commonly used in Asian cuisine and can be found in various dishes such as soups, stir-fries, and salads. It is a gluten-free alternative to wheat-based noodles, making it a popular choice for those with gluten sensitivities or celiac disease.

To prepare millet vermicelli, the noodles are usually soaked in hot water for a few minutes until they soften, and then drained and rinsed with cold water. They can be added to dishes either directly or stir-fried with vegetables and/or meats. Millet vermicelli has a slightly nutty flavor and a delicate texture that pairs well with a variety of ingredients.

In addition to being gluten-free, millet vermicelli is also a good source of protein, fiber, and vitamins and minerals such as iron, magnesium, and B vitamins. It is a healthy and nutritious option for those looking to add variety to their meals.