Finger Millet Vermicelli

Description

Buy Finger Millet Vermicelli – Nutritious and Delicious!

Looking for a wholesome, tasty meal option that’s both light and satisfying? Finger Millet Vermicelli is the answer! Whether you want to make a quick savory dish or a sweet treat, this millet-based vermicelli is versatile, easy to cook, and packed with natural goodness.

Finger millet, also known as Ragi, is known for being rich in fiber, essential minerals, and vitamins. It’s naturally gluten-free and offers a perfect alternative to traditional wheat-based pasta. So, whether you’re trying to add more healthy grains to your diet or simply craving a change, Finger Millet Vermicelli is the way to go.

Why you’ll love it:

• Great for quick meals – Ready in minutes, whether for breakfast, lunch, or dinner.
• Wholesome ingredients – Packed with essential nutrients like fiber, calcium, and iron.
• Perfect for everyone – Kids, adults, and the elderly alike will enjoy its soft texture and nutty flavor.
• Versatile – You can make it into both savory and sweet dishes in no time!

Ready to get cooking? Here are two easy recipes to get you started with 180 grams of Finger Millet Vermicelli!

1. Quick Finger Millet Vermicelli Upma (Savory)

Ingredients:

• 180 grams Finger Millet Vermicelli
• 1.5 tablespoons oil (coconut or vegetable oil)
• 1.5 teaspoons mustard seeds
• 1.5 teaspoons cumin seeds
• 1 medium onion, finely chopped
• 1-2 green chilies, chopped (optional)
• 1 medium carrot, finely chopped
• 1/3 cup green peas
• 1/4 teaspoon turmeric powder
• 1 sprig curry leaves
• Salt to taste
• 3 cups water
• Fresh coriander leaves, chopped (for garnish)
• Lemon juice (optional)

Instructions:

1. Roast the vermicelli in a dry pan until it turns light golden. Set aside.
2. Heat oil in a pan, add mustard and cumin seeds, and let them splutter.
3. Add onion, green chilies, and curry leaves, sauté until the onions soften.
4. Toss in carrot and green peas, stir-fry for 2-3 minutes, and then add turmeric and salt.
5. Pour in 3 cups of water and bring it to a boil.
6. Add the roasted vermicelli, cover, and let it cook for 5-7 minutes until soft.
7. Garnish with coriander and a squeeze of lemon juice. Serve hot!

2. Sweet Finger Millet Vermicelli Payasam

Ingredients:

• 180 grams Finger Millet Vermicelli
• 4.5 cups milk
• 3/4 cup water
• 1/3 cup jaggery (or sugar)
• 3 tablespoons ghee
• 15-18 cashews
• 15-18 raisins
• 1/3 teaspoon cardamom powder
• 3 tablespoons grated coconut (optional)
• A pinch of saffron (optional)

Instructions:

1. Roast the vermicelli in 1 tablespoon of ghee until golden brown.
2. Bring 3/4 cup water to a boil, add the roasted vermicelli, and cook until soft.
3. In another pan, heat milk, bring it to a boil, and then add the cooked vermicelli.
4. Stir in jaggery or sugar and simmer for 5 minutes.
5. Add cardamom powder and grated coconut (if using).
6. Fry cashews and raisins in ghee, and add them to the payasam.
7. Serve warm or chilled, and enjoy!

Purchase Your Finger Millet Vermicelli Online, with this, you’re not just cooking a meal, you’re preparing something that’s simple, nutritious, and absolutely delicious. Order your pack today and start exploring new ways to make mealtime exciting!