Idli Podi

Idli dosa podi are spice blends commonly used in South Indian cuisine as a condiment for idli  dosa. Idli podi, also known as “gunpowder,” is a dry powder made from roasted lentils, chili peppers, sesame seeds, and other spices. Dosa podi, on the other hand, is a similar blend of spices but may have variations in the proportions and types of ingredients used.

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    Ayangaya Podi

    Ayangaya Podi

    Weight : 100 g 79.00

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    thengai podi

    Coconut Rice Podi

    Weight : 100 g 79.00

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    Dosa milagai podi

    Dosa Milagai Podi

    Weight : 100 g 79.00

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    Idly Milagai Podi

    Idly Milagai Podi

    Unit: 100 g
    79.00

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    Andhra Paruppu Podi

    Weight : 100 g 79.00

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    Curry Leaves Idli Dosa Podi

    Karuveppilai / Curry Leaves Idli Dosa Podi

    Weight : 100 g 79.00

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    Kollu / Horsegram Idli Dosa Podi

    79.00

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    Sesame Idli Dosa Podi

    Sesame Idli Dosa Podi

    79.00

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To make idli or dosa podi, the ingredients are typically dry roasted separately and then ground into a coarse powder. The resulting powder can be stored in an airtight container for several weeks and used as a flavor enhancer for idlis, dosas, and other South Indian dishes.

Idli and dosa podi can be mixed with oil or ghee and used as a dip or spread for idlis and dosas, or sprinkled over the top for added flavor and texture. Some variations may include additional ingredients like garlic or coconut to give a unique flavor and texture.

Overall, idli and dosa podi are an essential part of South Indian cuisine and add a flavorful and spicy kick to many dishes.