South Indian Cooking Oil Combo Pack: Wooden Cold Pressed Groundnut, Sunflower & Sesame Oil (1Litre each)

Unlock the Culinary & Wellness Secrets of South Indian Cooking Oil Combo Pack!

Groundnut, Sunflower & Sesame oils, traditionally used in South Indian cuisine, offer a unique blend of health benefits: heart-healthy fats, antioxidants, and essential nutrients. Experience the difference of wooden cold-pressing for superior taste and quality. Order your 1Litre combo pack today!

Embrace the Culinary & Wellness Legacy of South India with our Wooden Cold-Pressed Oil Combo Pack!

This unique combination of Groundnut, Sunflower, and Sesame oils, traditionally used in South Indian cooking, brings together a treasure trove of health benefits and unparalleled taste:

• Heart-Healthy Fats: Rich in monounsaturated fats (like oleic acid), these oils can help lower bad cholesterol (LDL) and improve good cholesterol (HDL), promoting heart health as per studies by the American Heart Association.
• Antioxidant Powerhouse: Sesame oil, especially, is packed with antioxidants like sesamol and sesamin, which may help fight free radicals and reduce inflammation, according to research published in the Journal of Agricultural and Food Chemistry.
• Essential Nutrient Trio: Each oil offers a distinct profile of essential nutrients. Groundnut oil is a good source of Vitamin E, while Sunflower oil provides Vitamin A, and Sesame oil boasts Vitamin K and calcium.

The Wooden Cold Pressed Oil Difference:

Our oils are extracted using the traditional wooden cold-pressing method, which preserves the natural goodness, delicate flavors, and superior quality of the seeds. This method, unlike machine pressing, avoids excessive heat, ensuring:

• Enhanced Flavor & Aroma: Experience the authentic, delicious taste of South Indian cuisine with these oils.
• Preserved Nutrients: Cold-pressing retains the vital vitamins, minerals, and antioxidants naturally present in the seeds.

Unlock a World of Culinary Delights:

This versatile combo pack caters to a variety of South Indian cooking styles:

• Groundnut oil: Perfect for tempering (tadka) and deep-frying due to its high smoke point.
• Sunflower oil: Ideal for everyday cooking, salads, and stir-fries.
• Sesame oil: Adds a unique nutty flavor to curries, dals, and marinades.

Embrace a Healthier, Tastier South Indian Culinary Journey!

Order your 1Litre South Indian Cooking Oil Combo Pack today and experience the perfect blend of tradition, health, and taste!

“The unique combination of groundnut, sunflower, and sesame oils is the heart and soul of South Indian cooking, not only for their taste but also for the health benefits they offer.” – Kamala Subramaniam, Author of “The South Indian Kitchen”