The magic of Panam Kalkandu – the all-natural, healthier sweetener! Discover its unique benefits, delicious taste, & versatile uses. Explore a world of sweetness without compromise!
The delightful world of Panam Kalkandu, a traditional Indian sweetener with a modern twist! This natural gem, crafted from the sap of sugar palm trees, offers a unique combination of health benefits and exceptional flavor, making it the perfect addition to your kitchen.
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Herbal Country Sugar (16 Herbals) / Mooligai Nattu Sakkarai
₹149 – ₹290This product has multiple variants. The options may be chosen on the product page -
Cane Sugar – 1 Box Includes 25 Sachets (Each 10g)
Weight : 10 gOriginal price was: ₹150.₹125Current price is: ₹125.Save ₹25
(Incl. GST)
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Palm Jaggery
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Nattu Sakkarai / Country Sugar / Jaggery Powder
₹79 – ₹699This product has multiple variants. The options may be chosen on the product page -
Palm Candy / Panam Kalkandu (Small)
Weight : 200 gOriginal price was: ₹250.₹200Current price is: ₹200.Save ₹50
(Incl. GST)
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Jaggery Powder / Cane Sugar
₹79 – ₹699This product has multiple variants. The options may be chosen on the product page -
Sugar Cane Jaggery (Jaggery Balls)
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What is Panam Kalkandu?
Panam Kalkandu, also known as rock sugar, is a natural sweetener made from the sap of sugar palm trees. Unlike refined sugar, it is unrefined and retains valuable nutrients and minerals, making it a healthier option.Unlike refined white sugar, it is unprocessed and retains essential nutrients and minerals.
Benefits of Panam Kalkandu:
🌱 Panam Kalkandu, also known as rock sugar, is a type of sweetener that is widely used in Indian cuisine. It is derived from the sap of sugar palm trees, which are predominantly found in Southeast Asia. Unlike regular white sugar, Panam Kalkandu is unrefined and retains numerous nutrients and minerals. One of the main benefits of Panam Kalkandu is its natural composition. Unlike artificial sweeteners, Panam Kalkandu is completely natural and does not contain any chemicals or additives. This makes it a popular choice among those following a vegetarian or organic lifestyle.
🌱 Panam Kalkandu is a healthier alternative to refined sugar for individuals concerned about their blood sugar levels. It has a low glycemic index GI and releases glucose into the bloodstream at a slower rate, preventing sudden spikes and crashes in blood sugar levels. This makes it a suitable sweetener for people with diabetes or those looking to manage their carbohydrate intake. Additionally, Panam Kalkandu contains various minerals and nutrients, including potassium, zinc, magnesium, and iron
🌱 Panam Kalkandu is often crushed or melted to obtain the desired consistency. It can be easily dissolved in hot or cold liquids, making it ideal for various applications such as tea, coffee, smoothies, or syrups. Panam Kalkandu is also commonly used in traditional Indian sweets and desserts for its rich flavor and texture. It is worth noting that while Panam Kalkandu offers several health benefits, it is still a form of sugar and should be consumed in moderation. Excessive consumption of any sweetener, including Panam Kalkandu, can lead to weight gain and an increased risk of dental issues. In conclusion, Panam Kalkandu offers a natural and nutritious alternative to refined sugar. Its low glycemic index, rich mineral content, and unique flavor make it a popular choice for those seeking a healthier sweetener option.
Remember to enjoy Panam Kalkandu in moderation as part of a well-balanced diet.
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