Description

Moringa Millet Pasta

The Millet Pasta is an easily digestible and healthy choice for your hunger made with Natural Ingredients, No Transfat, No Preservatives, No Artificial Colours or Flavours Instant Healthy Pasta, Suitable for all age groups, be it, Kids or Adults.  A Perfect Balance of Healthy and Tasty Natural Ingredients to Enhance your Taste Buds

INGREDIENTS

Wheat Flour, Moringa Pasta Flour,  Salt

TASTEMAKER

Salt, cloves, coriander, cumin, cinnamon, ginger garlic and online powder, tomato powder

Moringa Millet Pasta COOKING PROCEDURE

• Boil 500ml of water with 1 spoon of oil and add the pasta, cook for 2 to 5 minutes. Once cooked dry the pasta and rinse with cool water, set aside.
•  Add 3 to 4 spoons of oil to the pan and add vegetables. Add taste blender and saute it for two mins.
• Add the cooked pasta and toss gently. Saute for 2 minutes. Now serve it hot.

Shelf Life: 9 Months

SERVES : 3-4 persons (approx)

Moringa Millet Pasta

Moringa pasta is an excellent nutrition food, which rich in antioxidants and bioactive plant compounds. It has many health benefits.

Nutrition value of moringa millet pasta approx in 100gms:

Energy – 349.3 Kcal
Carbohydrate – 77.43 gm
Protein – 7.16 gm
Fat – 1.22 gm
Fibre – 3.87 gm

It helps in relaxing from stress and promote night sleep.

Uses to treat respiratory diseases and fever.

Helps in treating Ulcer.

Rich source of calcium and contains Vitamin A and C.

Good source of protein.

No maida, no artificial flavour, no preservatives.

No need to empty water during cooking

Healthy, tasty, 100% natural and vegetarian.

Smooth to digest and suitable for every age.

Health Benefits of moringa millet pasta

1. Rich in nutrients and minerals

Moringa pasta are rich in vitamins A, C, B1 (thiamin), B2 (riboflavin), B3 (niacin), B6 and Folate. They may be additionally rich in magnesium, iron, calcium, phosphorus, and zinc. Good for pregnant women.

2. Rich in Amino Acids

Moringa pasta are rich in amino acids, the constructing blocks of proteins. 18 kinds of amino acids are found in them and each of them makes an important contribution to our well being.

3. Fight Infections

Inflammation is how a body responds to pain and harm. Moringa leaves has anti-inflammatory in nature due to the presence of isothiocyanates. They reduces the risk of infections.

4. Good for Nervous System

Good for brain health and work as neuro-enhancers. The high concentration of vitamins E and C helps neural degeneration and enables improve brain characteristic.

People who have a migraine or suffer from recurring headaches should eat moringa leaves or moringa foods like pasta, etc frequently.

These also work as mood enhancers as they stabilize the production of neurotransmitters like serotonin, dopamine, and noradrenaline, which can be vital for reminiscence, temper and for stimulus-reaction.

5. Detoxification

Moringa is a natural cleansers and help to detoxify the system. This helps to hold the body and will increase immunity against diverse infections.

6. Enhance Lactation

It increases the growth of lactation as it is rich source of protein, important vitamins, and important nutrients, ingesting moringa pasta is very good for the health of the mother and the infants.

7. Weight control

Moringa pasta increases fat burning in the body. They reduces starvation and increase metabolism. Also lower the bad cholesterol.

8. Excellent for skin and hair

Because of an abundance of antioxidants and vitamins, moringa leaves enhance the healthy skin and hair. It increases suppleness to the skin and shine to the hair. The antioxidants present in moringa reduces wrinkles on the skin.

9. Lower blood sugar levels

Lower the high blood sugar level and prevent organ damage. It maintains the blood sugar levels.

10. Lowers cholesterol

Moringa pasta lowers the bad cholesterol and maintains the healthy body.

11. Protects the liver

It protects the liver, detoxify, fats metabolism and nutrient absorption and it may function well simplest if the liver enzymes are normal. Moringa leaves stabilize these liver enzymes.