Barnyard Millet Pasta
Barnyard Millet Pasta
Wheat Flour, Kuthiraivali Flour, Salt
Salt, cloves, coriander, cumin, cinnamon, ginger garlic and online powder, tomato powder
- Boil 500ml of water with 1 spoon of oil and add the pasta, cook for 2 to 5 minutes. Once cooked dry the pasta and rinse with cool water, set aside.
- Add 3 to 4 spoons of oil to the pan and add vegetables. Add taste blender and saute it for two mins.
- Add the cooked pasta and toss gently. Saute for 2 minutes. Now serve it hot.
Shelf Life: 9 Months
SERVES : 3-4 persons (approx)
Barnyard millet for pasta is naturally grown gluten-free food grains with better fiber content. The fiber content helps in higher digestion and intestine health.
Millets food grains are low GI grains that are excellent & lot suitable for diabetic people to help to manage blood sugar levels.
Millet has lots greater plant proteins which enable to build muscle strength and continues body healthyBest evening snack for kids, Enjoy the goodness of millets in the form of pasta,
Surprise your friends and family with this tasty recipe
Nutritionally barnyard millet pasta is a good grain with the right quantities of macro-vitamins and nutritional fiber.
▪︎Easy to prepare
▪︎Helps in digestion
▪︎Low in cholesterol
▪︎Rich in proteins
▪︎Good for heart
▪︎Excellent for eyes
▪︎Good for the digestive system
Health Benefits of Barnyard Millet Pasta
Taking a good diet made from barnyard millet often increase in chance of curing diabetes and increases immunity. It maintains your sugar levels in control.
2. Thyroid Therapy
Thyroid can be cured by consuming barnyard millet meals frequently. The researchers found this millet helpful in maintaining thyroid levels. It is also very good for the pancreas.
3. Relieves fatigue
Sawa is very beneficial for the ones folks that be afflicted by fatigue, weak spot, and sleepiness all of the time and this millet can help you being active.
Barnyard pasta may be taken as a great food or as a snack for people, who have to work longer hours sitting in a single place, position and do not have strength.
4. Good for Liver And Kidney
Normal intake of food made from barnyards may be very beneficial for the liver and kidney. It cleans the liver and kidney. It protects from the harmful particles.
5. Use in Jaundice
Eating barnyard pasta can be very useful in jaundice treatment and keeps you fit. It gives quick remedy of jaundice. It is desirable for children and adults too.
Barnyard millet pasta is rich in fiber. It prevents the constipation. The hassle of constipation can be cured by taking meals made from barnyard millet pasta or any other millet frequently.
7. Good for Cancer
It is useful in preventing cancers of the ovaries and uterus. Daily intake of barnyard millet reduces the risk of cancer. By way of taking a weight loss plan made of savanna, it protects from ulcer formation in the small intestine and cancer of the liver and spleen of the large gut.
8. Rich in antioxidants
Barnyard millet pasta is healthful and richer in polyphenol and antioxidant content as compared to the millet flour and flakes.
It likewise rich in tannins, flavonoids which helps in opposition to sicknesses like diabetes, cardiovascular disease, cataract, most cancers, infection, gastrointestinal problems and antiageing too
Cooks very fast, tastes good with Italian sauces and seasonings. A good alternative of refined flour pasta. Must try !