The next day this arrived in good packing. I used it to marinate steaks, tossing in some coarse-chopped fresh garlic, a spoonful of sugar, two tablespoons of red vinegar, and a generous pinch of pink Himalayan salt. My crowd's not much on complimenting the cook, but they raved about the steaks. The flavor was incredible. I've made the same marinade many times, using olive oil, so the credit goes to the sesame oil.
Maybe I'm a natural blonde, but it took a minute for me to figure out that the cap flips open. The oil is darker than vegetable oil, and heavy. I plan to use it in my wok next.
For sure, I'll buy this product again. Gonna to try the groundnut oil next. I've a hunch it will taste fantastic on salads.
