Kichili Samba Rice

75.00680.00

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Description

Description

Kichili Samba Rice

 

Kichili Samba Rice is a type of short-grained, aromatic rice grown in the Southern states of India, particularly in the Tamil Nadu region. The name “kichili samba” means “small pearl” in Tamil, referring to the size and shape of the grains. It is often called the “rice of the rich” due to its premium quality and high price.

Kichili Samba Rice is traditionally used in South Indian cuisine for dishes like biryani, pulao, and idlis. It is known for its unique aroma, flavor, and texture. The rice is usually soaked for a few hours before cooking to ensure that it cooks evenly and absorbs enough moisture.

One of the health benefits of Kichili Samba Rice is that it has a low glycemic index, which means it is a good option for people with diabetes. It is also rich in nutrients like protein, fiber, and minerals like iron and zinc.

Overall, Kichili Samba Rice is a delicious and nutritious option for those looking to add some variety to their rice dishes

benefit Kichili Samba Rice
  1. Health Benefits: Kichili Samba Rice is known for its health benefits. It is low in fat and cholesterol, making it a healthy food option for those who are looking to maintain a healthy weight or improve their heart health. It is also a good source of fiber, which can help with digestion and weight management.
  2. Nutritional Value: Kichili Samba Rice is a good source of vitamins and minerals. It contains essential nutrients such as thiamine, niacin, vitamin D, calcium, and iron. These nutrients are important for maintaining a healthy body and preventing chronic diseases.
  3. Easy to Digest: Kichili Samba Rice is easy to digest compared to other rice varieties. It is particularly suitable for people who have digestive issues and those with sensitive stomachs. The starch in Kichili Samba Rice is easily broken down by the body, making it a gentle food option.
  4. Versatile: Kichili Samba Rice is a versatile ingredient that can be used in a variety of dishes. It can be used in traditional Indian recipes such as biryani, pulao, and curries, or used as a base for stir-fry dishes, sushi, and salads.
  5. Sustainable: Kichili Samba Rice is a sustainable crop that is grown using traditional farming practices. It is grown without the use of chemicals or pesticides, making it an environmentally-friendly food option. Additionally, by supporting farmers who grow Kichili Samba Rice, we can help preserve traditional farming practices and support local communities.
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