Kodo Millet Flakes

Description

Buy Kodo Millet Flakes Online – Nutritious & Easy to Prepare!

Kodo Millet Flakes are a delicious and nutritious choice for anyone looking to incorporate healthier options into their diet.

Rich in fiber, gluten-free, and packed with essential nutrients, these millet flakes offer a versatile base for a variety of meals.

Perfect for breakfast or snacks, Kodo Millet Flakes are quick to prepare and can easily fit into any lifestyle.

Enjoy the wholesome goodness of millet today!

Why Choose Kodo Millet Flakes?

• Naturally Gluten-Free: Ideal for those avoiding gluten.
• High in Fiber: Supports digestion and promotes satiety.
• Rich in Nutrients: Packed with iron, calcium, and magnesium.
• Quick and Convenient: Ready in just a few minutes!

With a mild, nutty flavor, Kodo Millet Flakes can be used in both savory and sweet dishes. Here are two easy recipes you can try at home with
200 grams of Kodo Millet Flakes!

1. Kodo Millet Flakes Upma (Savory)

Ingredients:

• 200 grams Kodo Millet Flakes
• 1 medium onion, finely chopped
• 1 tablespoon oil (coconut or vegetable oil)
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 green chili, chopped (optional)
• 1 small carrot, grated
• 1/4 cup green peas (optional)
• 1/4 teaspoon turmeric powder
• Salt to taste
• Fresh coriander leaves, chopped (for garnish)
• Lemon juice (optional)

Instructions:

1. Rinse the Kodo Millet Flakes under running water and drain well. Set aside.
2. Heat oil in a pan, add mustard and cumin seeds, and let them splutter.
3. Add chopped onions and green chili, sauté until the onions are soft and translucent.
4. Toss in grated carrot, green peas, turmeric, and salt. Cook for 2-3 minutes.
5. Add the drained millet flakes and stir everything together for a couple of minutes until combined.
6. Garnish with fresh coriander leaves and a squeeze of lemon juice (optional). Serve hot!

2. Kodo Millet Flakes Porridge (Sweet)

Ingredients:

• 200 grams Kodo Millet Flakes
• 3 cups milk (or any plant-based milk)
• 2 tablespoons jaggery or honey (to taste)
• 2 tablespoons roasted nuts (cashews, almonds)
• 1 tablespoon raisins
• 1/4 teaspoon cardamom powder
• 1 tablespoon ghee (optional)
• A pinch of cinnamon (optional)

Instructions:

1. Rinse the millet flakes under running water and set them aside.
2. Heat milk in a pan and bring it to a gentle boil.
3. Add the millet flakes to the milk and cook on low heat, stirring occasionally, until the flakes soften (about 5-7 minutes).
4. Stir in jaggery or honey, cardamom powder, and a pinch of cinnamon (optional). Mix well.
5. In a separate pan, heat ghee and fry the roasted nuts and raisins until golden. Add them to the porridge.
6. Serve warm and enjoy a comforting, nutritious breakfast!

Whether you are enjoying a savory Upma or a sweet Porridge, Kodo Millet Flakes bring natural
goodness to every meal. Add them to your pantry today, and explore exciting ways to eat healthy while savoring delicious flavors!