Description

Thoothuvalai Thulasi Coffee Powder

Natural Palm Candy / Palm Crystal Sugar / Panam Kalkandu

Amazing Benefits

• Prevents constipation
• Good source of energy
• Detoxes the liver
• Blood purifier
• Boosts immunity
• Cleanses the body
• Boosts intestinal health

The medical name of thuthuvalai is Solanum Trilobatum and in English known as  “Purple fruited pea egg plant”.

Thoothuvalai is a favorite amongst traditional medication practitioners in lots of parts of India due to its anti-inflammatory, anti-microbial and anti-oxidant properties.

Thoothuvalai has a couple of health benefits but it is the ability to combat fever and common cold that makes it a famous hack for lots of home remedies in Tamil Nadu and the relaxation of south India. It’s also a famous component to combat sinusitis and allergy illnesses.

Thoothuvalai thulasi coffee powder gives immunity to the body. Stimulates digestion. Phlegm in the head will decrease and reduce stress Level

hoothuvalai Thulasi Coffee Powder is a herbal coffee blend made from the combination of Thoothuvalai (Solanum trilobatum) and Thulasi (Holy Basil). It is known for its medicinal properties and is commonly used in traditional Ayurvedic medicine for respiratory ailments.

To use Thoothuvalai Thulasi Coffee Powder follow these steps:

1. Boil Water: Start by boiling a cup of water in a saucepan or kettle.
2. Measure Coffee Powder: Take approximately 1 teaspoon of Thoothuvalai Thulasi Coffee Powder for a single cup. Adjust the quantity according to your taste preference.
3. Brew the Coffee: Add the measured coffee powder to a coffee filter or a brewing device of your choice. Pour the boiling water over the coffee powder and let it steep for 3 to 5 minutes.
4. Strain and Serve: After steeping, strain the coffee using a filter or sieve to remove the coffee grounds. You can add sweeteners like sugar or honey if desired. Serve the hot Thoothuvalai Thulasi Coffee in a cup and enjoy!