Palm candy is one of the main ingredients in ancient Indian recipes and tastes craving sweet. Not refined! Not bleached and therefore not harmful! It retains all its nutrients and rich in aroma and gives natural smoky flavour. It has an Indianized colour and lovely texture. We get a lot of health benefits once we […]
Palm sugar is a sweetener made from sap in coconut palm trees. It has a moderate caramel taste that is a popular component in Southeast Asian and African cooking. Palm sugar is considered a healthier opportunity to other sweeteners because its production entails minimum processing and not using a delivered chemical compounds. Because it’s unrefined, […]
Palm jaggery is an notable substitute for white sugar. It allows this way-compare to white sugar this is without nutrients, palm jaggery is a nutritious sweetener. All of the phytonutrients of white sugar get flush out throughout processing. It is sweet flavor, it includes no nutrient. Alternatively, jaggery is process without any chemicals or artificial […]
