Coriander Idli Dosa Podi
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Description
Coriander Idli Dosa Podi
Introducing our Purely Home Made Idli Dosa Podi!
INGREDIENTS:Coriander, Bengal Gram Dal, Urad Dal, Pepper, Cumin, Asafoetida, Red Chilli & Salt
HOW TO USE:Best served with Idly, Dosa & Uthappam by mixing cold pressed gingelly oil or cow ghee to the powder. Store in a Cool, Dry Place.
BENEFITS:
- Reduce Blood Sugar Levels.
- Rich Source of Vit C.
- ︎Treat Infections Like Common Cold.
- It has Natural Digestive Properties.
- Promote Heart Health.
- Promote Skin and Hair Health.
- Treat Acne, Dandruff, and Hairfall.
- Shelf Life: 9 Months
SERVES: 5-6 persons (approx)
Production Introduction
Podi in south Indian term known as Powder. It is an annual herb known as Chinese parsley or commonly Dhania.
The antioxidants, vitamins, and minerals provide many health benefits. Coriander podi is full of Vitamin K, which plays an important role in helping blood clots
with idli or dosa. acts as a diuretic that flushes out extra sodium from the body. Reduces inflammation, fights infection, reduces blood sugar levels, and reduces bad cholesterol.
It has no added preservatives or coloring agents Coriander Idli Dosa Podi
Digestive Health: Coriander is known for its digestive properties. It contains compounds that can stimulate the production of digestive enzymes, thereby aiding in digestion and reducing digestive discomfort.
Antioxidant Properties: Coriander is rich in antioxidants, such as flavonoids and phenolic compounds. These antioxidants help protect the body against free radicals, which can cause oxidative stress and damage cells. Consuming coriander regularly may contribute to overall health and well-being.
Anti-Inflammatory Effects: Coriander has been traditionally used in Ayurvedic medicine for its anti-inflammatory properties. The presence of certain compounds in coriander, such as cineole and linoleic acid, may help reduce inflammation in the body and alleviate symptoms of inflammatory conditions.
